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GREATEST HITS
RADIO
Reviewed, cooked, eaten and enjoyed by Nigel Barden with Simon Mayo on
Scala Radio
Every Friday at 6.05pm

















Crab, Asparagus & Lemon Risotto
by Jo Pratt from The Flexible Pescatarian (Quarto) Photography Susan Bell Having a simple risotto recipe to turn to is never a bad...

Nigel Barden
4 days ago2 min read
242
0


Roscioli’s Carbonara (Carbonara di Rosciolli)
by Gian Carlo & Katie Caldesi from The Long and The Short of Pasta (Hardie Grant) Photography: Helen Cathcart I have eaten a lot of...

Nigel Barden
May 12 min read
391
2


Dark lentil stew with horseradish cream & browned butter leeks
by Jessica Seaton & Anna Colquhoun from Gather Cook Feast: Recipes from Land and Water (Fig Tree/Penguin) Photography: Jonathan Lovekin...

Nigel Barden
Apr 243 min read
150
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Rhubarb Crumble & Ginger Custard
by Nathan Outlaw from Nathan Outlaws Home Kitchen (Quadrille) Photography by David Loftus Rhubarb is my favourite fruit for crumble,...

Nigel Barden
Apr 172 min read
556
0


Beef Rendang (Rendang Daging)
by Ping Coombs from Malaysia Recipes from a Family Kitchen (Orion/Hatchette) Photography Laura Edwards This is a typical Malaysian...

Nigel Barden
Apr 102 min read
250
0


Vegan Meatloaf Topped with Blueberry and Caramelised Onion Chutney
by Peter Sidwell from Peter Sidwell’s Kitchen (Meze Publishing) Photography: Emily Grey, Carlos Reina Silvestre Topped with luscious...

Nigel Barden
Apr 32 min read
183
0


Duck in a Pot with Spring Vegetables
by Jessica Seaton & Anna Colquhoun from Gather Cook Feast: Recipes from Land and Water (Fig Tree/Penguin) Photography: Jonathan...

Nigel Barden
Mar 254 min read
172
0


Mississippi mud pie, Biker style
by Si King & Dave Myers from The Hairy Bikers British Classics (Orion/Weidenfeld & Nicolson) Photography: Andrew Hayes-Watkins ...

Nigel Barden
Mar 192 min read
267
0


Cheddar Kimchi Cobbler
by Rukmini Iyer from The Green Cookbook (Square Peg) Photography: David Loftus This is a lovely cultural mishmash of a dish – perfect...

Nigel Barden
Mar 132 min read
159
0


Monkfish & Saffron Curry
by Emily Scott from Time & Tide (Hardie Grant) Photography: Kristin Perers My fish curry of dreams. Monkfish is very forgiving and...

Nigel Barden
Mar 62 min read
275
0
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