Greatest Hits Radio | Nigel Barden

GREATEST HITS

Reviewed, cooked, eaten and enjoyed by Nigel Barden with Simon Mayo on

Scala Radio

Every Friday at 6.05pm

Chicken Tartiflette

by Monica Galetti from The Skills (Hardie Grant/Quadrille) Photography: Cristian Barnett Serves 4 Prep time: 15 mins Cooking time: 80mins...

Hearty Spiced Veg Stew served with Farinata

by Melissa Hemsley from Feel Good (Ebury Press) Photography: Lizzie Mayson This veg-packed, Moroccan-inspired stew is hearty enough to...

Sea Bass Curry

by Mark Hix from Hooked: Adventures in Angling & Eating (Octopus) You can use most species of fish for a curry, as long as it’s not...

Braised Duck with Peas

by Brian Turner from Great British Grub (Headline) Photography: Noel Murphy & William Shaw I remember at The Savoy we used to cook our...

Chilli Spiced Chicken Livers with Quick Garlic Sauce

by Tony Kitous & Dan Lepard from Comptoir Libanais Express Photography: Dan Lepard If chicken livers aren't yet one of your fridge...

Taiwanese Braised Pork Rice Bowl /Lu Rou Fan

by Philli Armitage-Mattin from Taste Kitchen: Asia (The Little Brown Book Group) Photography: Phoebe Pearson Lu rou fan is one of the...

Rogan Bosh!

by Henry Firth & Ian Theasby from BOSH! Simple Recipes, Amazing Food, All Plants (HQ, Harper Collins) Photography: Lizzie Mayson This is...

Warm Chocolate, Tahini and Banana Pudding

by Nigella Lawson from Cook, Eat, Repeat (Chatto & Windus / Penguin) Photography: Jonathan Lovekin I have been making a banana bread...

The Ultimate Fish Pie

by Calum Franklin from The Pie Room (Bloomsbury) Photography: John Carey Tony Fleming, my old boss, once described the perfect fish pie...

Haggis, Neeps and Dhal

by Hugh Fearnley Whittingstall from River Cottage ‘Good Comfort’ (Bloomsbury) Photography: Simon Wheeler I’m partial to a good haggis – a...