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GREATEST HITS
RADIO
Reviewed, cooked, eaten and enjoyed by Nigel Barden with Simon Mayo on
Scala Radio
​
Every Friday at 6.05pm

















Nigel Barden
3 days ago2 min read
Tunisian Braised Lamb
by  Fin Spiteri from  These Delicious Things Cookbook by Jane Hodson, Lucas Hollweg and Clerkenwell Boy (Pavilion Books) Photography:...
2930


Nigel Barden
Feb 62 min read
Steamed Treacle Sponge
by Nathan Outlaw from Nathan Outlaw’s Home Kitchen (Quadrille) Photography © David Loftus This is an amazing classic British pudding....
1270


Nigel Barden
Jan 303 min read
Root and Rosemary Hot Pot
by Hugh Fearnley-Whittingstall's 'How to Eat 30 Plants in a Week' (Bloomsbury) Photography: Lizzie Mayson  This is a wonderful medley of...
2910


Nigel Barden
Jan 232 min read
Haggis Spring Rolls  Â
by  Jimmy Lee from  ‘Jimmy’s Smoking Wok’ (Meze Publishing) photography: Naomi Vance  Back in 2022, Burns Night happened to be in the...
2630

Nigel Barden
Jan 162 min read
Oyster Sauce Beef Fillet and Egg Yolk Claypot
by Jeremy Pang from Hong Kong Diner (Quadrille) Photography: Kris Kirkham  Serves 2:  Ingredients  300g of beef fillet 1 spring onion...
1180


Nigel Barden
Jan 92 min read
Chicken Curry Pie
by Glynn Purnell from Cracking Yolks & Pig Tales (Kyle/Octopus) Photography Laura Edwards  The lid off the life in the kitchen with 110...
3730


Nigel Barden
Dec 19, 20245 min read
Mushroom, Butternut & Spinach Koulibiac with Creamy Wild Mushroom Sauce
by  Jane Lovett from  The Get-Ahead Christmas Cook (Headline Home) Photography:  Tony Briscoe There are many flavours encased in crisp...
2220


Nigel Barden
Dec 12, 20243 min read
Bang Bang Turkey
by Jane Lovett from  The Get-Ahead Christmas Cook (Headline Home) Photography:  Tony Briscoe  A scrumptious way to enjoy leftover...
1890


Nigel Barden
Dec 5, 20242 min read
Duck, Fig And Parsnip Roast
by Simon Stallard from The Hidden Hut Cookbook (Harper Collins) Photography: Susan Bell & Sally Mitchell This is one of those Sunday...
2080


Nigel Barden
Nov 28, 20243 min read
Dad’s Meat & Potato Pie, Pickled Red Cabbage, Walnut & Raisin Ketchup
by Paul Ainsworth from For the Love of Food (Pavilion Books) Photography: Issy Croker  Growing up in a guest house, I remember my...
3400
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