by  Jo Pratt from  The Flexible Pescatarian (Quarto) Photography  Susan Bell   Having a simple risotto recipe to turn to is never a bad...

by  Gian Carlo & Katie Caldesi from  The Long and The Short of Pasta (Hardie Grant) Photography: Helen Cathcart I have eaten a lot of...

by Jessica Seaton & Anna Colquhoun from  Gather Cook Feast: Recipes from Land and Water (Fig Tree/Penguin) Photography: Jonathan Lovekin...

by  Nathan Outlaw from  Nathan Outlaws Home Kitchen (Quadrille) Photography by David Loftus   Rhubarb is my favourite fruit for crumble,...

by Ping Coombs from Malaysia Recipes from a Family Kitchen (Orion/Hatchette) Photography Laura Edwards This is a typical Malaysian...

by Peter Sidwell from Peter Sidwell’s Kitchen (Meze Publishing) Photography: Emily Grey, Carlos Reina Silvestre   Topped with luscious...

by  Jessica Seaton & Anna Colquhoun from  Gather Cook Feast: Recipes from Land and Water (Fig Tree/Penguin) Photography: Jonathan...

by Si King & Dave Myers from The Hairy Bikers British Classics (Orion/Weidenfeld & Nicolson) Photography: Andrew Hayes-Watkins  ...

by Rukmini Iyer from The Green Cookbook (Square Peg) Photography: David Loftus This is a lovely cultural mishmash of a dish – perfect...

by Emily Scott from Time & Tide (Hardie Grant) Photography: Kristin Perers My fish curry of dreams. Monkfish is very forgiving and...