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BBC Radio London
with Robert Elms
11.35am-12noon
on alternate Fridays
Catch Nigel as he joins Robert Elms to discover new drinks and recipes.
Listen again here
On Friday 22nd September
on air with David Grant (sitting in for Robert Elms)
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Côte de Boeuf with Caramelized Shallots
from John Torode’s ‘Beef’ and other bovine matters (Quadrille)
click here for recipe
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Sentia & Fever Tree Mediterranean Tonic
Fortnum & Mason Sparkling Tea 0%
-a sparkling blend of Sencha, Silver Needle & Darjeeling Teas
Cornish Blue Flamingo Gin
Golden Hooves Cheddar, regeneratively farmed, from a farmers’ collective
Isle of Arran Cheese Co – Smoked & Chilli cheddars
Nairn’s Ginger Oat Biscuits
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