Catch Nigel as he joins Robert Elms to discover new drinks and recipes. 

Listen again here

 

On Friday 19th February

on air with Robert Elms

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Merguez, Chorizo and Butter Bean Cassoulet (& a veggie version)

by Rosemary Shrager

from Rosemary Shrager’s Cookery Course 

click here for recipe

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UNLTD alcohol-free lager  0.5 % a.b.v

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Saicho Hojicha Sparkling Cold Brewed Tea 

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9diDante Vermouth di Torino Superiore Inferno 17.5% abv

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Crispy Seaweed Thins from Itsu

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Biltong from Unearthed

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