BBC Radio London 

with Robert Elms


on alternate Fridays

Catch Nigel as he joins Robert Elms to discover new drinks and recipes. 

Listen again here


On Friday 19th February

on air with Robert Elms

Merguez, Chorizo and Butter Bean Cassoulet (& a veggie version)

by Rosemary Shrager

from Rosemary Shrager’s Cookery Course 

click here for recipe

UNLTD alcohol-free lager  0.5 % a.b.v

Saicho Hojicha Sparkling Cold Brewed Tea 

9diDante Vermouth di Torino Superiore Inferno 17.5% abv

Crispy Seaweed Thins from Itsu

Biltong from Unearthed