Catch Nigel as he joins Robert Elms to discover new drinks and recipes. 

Listen again here

 

On Friday 26th November

on air with Robert Elms

 

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PAUL’S Festive Sandwiches & Croissants:

The Vegan Stuffing Sandwich

Christmas Turkey Sandwich

Boxing Day Ham Hock Sandwich

 

Mince Pie Croissant

Chocolate Orange Croissant

 

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2 beers from Gipsy Hill: 

Hepcat Session IPA 4.6%

Baller IPA 5.4%

 

2 Ca Sanchu Asturian Cheeses:  

Afuega’l Pitu White

Red Afuega’l Pitu

 

 

4 cocktails from MOTH:

Mojito 10%

Margarita 14.9%

Negroni 14.9%

Old Fashioned 20%

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