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Cocktails

BBC Radio London 

with Robert Elms

11.35am-12noon

on alternate Fridays

Catch Nigel as he joins Robert Elms to discover new drinks and recipes. 

Listen again here

 

On Friday 22nd September

on air with David Grant (sitting in for Robert Elms)

Côte de Boeuf with Caramelized Shallots
from John Torode’s ‘Beef’ and other bovine matters (Quadrille)

click here for recipe

Sentia & Fever Tree Mediterranean Tonic

 

Fortnum & Mason Sparkling Tea 0%

-a sparkling blend of Sencha, Silver Needle & Darjeeling Teas

 

Cornish Blue Flamingo Gin

 

Golden Hooves Cheddar, regeneratively farmed, from a farmers’ collective

 

Isle of Arran Cheese Co – Smoked & Chilli cheddars

 

Nairn’s Ginger Oat Biscuits

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