Catch Nigel as he joins Robert Elms to discover new drinks and recipes. 

Listen again here

 

On Friday 22nd September

on air with David Grant (sitting in for Robert Elms)

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Côte de Boeuf with Caramelized Shallots
from John Torode’s ‘Beef’ and other bovine matters (Quadrille)

click here for recipe

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Sentia & Fever Tree Mediterranean Tonic

 

Fortnum & Mason Sparkling Tea 0%

-a sparkling blend of Sencha, Silver Needle & Darjeeling Teas

 

Cornish Blue Flamingo Gin

 

Golden Hooves Cheddar, regeneratively farmed, from a farmers’ collective

 

Isle of Arran Cheese Co – Smoked & Chilli cheddars

 

Nairn’s Ginger Oat Biscuits

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