Catch Nigel as he joins Robert Elms to discover new drinks and recipes. 

Listen again here

 

On Friday 20th February 11.35-12 noon

on air with Robert Elms

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Five-Spice Duck with Wild Rice, Kale & Ginger

by Rukmini Iyer from The Roasting Tin: Simple One Dish Dinners (Square Peg)  

click here for recipe

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Sea Arch:  

Rose Sea & T 0%  & Sea & T 0% 

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Jin Jin & Wenlock Spring Sparkling Water 

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Two Koshu Japaneses Wines: 

Grace  Koshu Kayagatake 2023 12% 

Château Mercian Koshu 2023 12%

 

 

Steak & Ale Pie, from Oakchurch Farmshop

 

 

Chorizo & Smoked Paprika Sausage Roll – Ludlow Farmshop

 

Ludlow Dairy Cheeses:

Bringewood

Oakly Park Tradition

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