Catch Nigel as he joins Robert Elms to discover new drinks and recipes. 

Listen again here

 

On Friday 5th May

on air with Robert Elms

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Pollo alla cacciatora / Hunter's chicken 

by Gennaro Contaldo from Slow Cook Italian (Pavillion / Harper Collins) 

click here for recipe

 

From Godminster Cheese:

Vintage Bruton Beauty

Oak Smoked Cheyney’s Fortune

Red Chilli Devil’s Dance

Black Truffle Howling Hound

Mature Organic Cheddar with Black Pepper

Mature Organic Cheddar

Golden Honey & Oat Biscuits

Beetroot & Apple Chutney

 

From Jiddlers Tipples:

Summer Chug Hazy IPA 3.8%

Motueka New Zealand Pilsner 4.5%

Quencher Cold IPA 5.5%

 

from The  London Essence Co:

White Peach & Jasmine soda

Pink Grapefruit soda

Roasted Pineapple soda

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