Catch Nigel as he joins Robert Elms to discover new drinks and recipes. 

Listen again here

 

On Friday 28th November 11.35-12 noon

on air with Robert Elms

​​

​​​

Nut Roast from Jamie Oliver’s Christmas Cookbook (Penguin) 

click here for recipe

 

Pavé Cobble White Lake Sheep’s Cheese with ash rind, 

from Bagborough Farm, nr Shepton Mallet, Somerset

 

Sparkenhoe Red Leicester 

 

Aged Rutland Red, 

from Clawson Farms, Melton Mowbray, Leicestershire 

 

from the Wise Bartender Advent Calendar:   

Lucky Saint Hazy IPA 0.5%

Mash Gang Lesser Evil Chocolate & Cherries Stout

Sip Cece 0% Negroni

 

from the Vocation Brewery 12 Beers of Christmas Selection Box

The Nutcracker – 5.5% Chestnut & Vanilla Winter Ale 

Naughty & Nice Chocolate Orange 4.5% Chocolate Stout

​

​

​

​

​