BBC Radio London
with Robert Elms
11.35am-12noon
on alternate Fridays
Catch Nigel as he joins Robert Elms to discover new drinks and recipes.
Listen again here
On Friday 19th February
on air with Robert Elms
Merguez, Chorizo and Butter Bean Cassoulet (& a veggie version)
by Rosemary Shrager
from Rosemary Shrager’s Cookery Course
click here for recipe
UNLTD alcohol-free lager 0.5 % a.b.v
Saicho Hojicha Sparkling Cold Brewed Tea
9diDante Vermouth di Torino Superiore Inferno 17.5% abv
Crispy Seaweed Thins from Itsu
Biltong from Unearthed