Fresh Fruit Pavlova
by Nick Nairn from Nick Nairn Cook School (Octopus) Photography by Francesca Yorke Serves 4 Ingredients 100g / 3½ oz egg whites 1 tbsp...
Reviewed, cooked, eaten and enjoyed by Nigel Barden with Simon Mayo
Find Nigel's reviewed recipes here cooked and test-driven at home, assisted in the age of the lockdown by his three able bodied 'sous chef' sons Sam, Ben and Harry.
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