Chorizo & butter bean stew with garlic & thyme by Rick Stein from Food Heroes (BBC Books)
Serves 4 Prep time: 10 mins Cooking time: 50 mins (+1hr simmering if using dried beans) Ingredients 350g (12oz) dried Judion butter...
Reviewed, cooked, eaten and enjoyed by Nigel Barden with Simon Mayo
Find Nigel's reviewed recipes here cooked and test-driven at home, assisted in the age of the lockdown by his three able bodied 'sous chef' sons Sam, Ben and Harry.
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