New Year’s Eve Turkey Curry
from Christmas at River Cottage by Lucy Brazier with notes and recipes from Hugh Fearnley Whittingstall (Bloomsbury) Photography...
Reviewed, cooked, eaten and enjoyed by Nigel Barden with Simon Mayo
Find Nigel's reviewed recipes here cooked and test-driven at home, assisted in the age of the lockdown by his three able bodied 'sous chef' sons Sam, Ben and Harry.
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