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Tomato Salad with Chargrilled Chorizo by Tom Kerridge

from Fresh Start (Bloomsbury Absolute), Photography by Cristian Barnett.

This effortless dish involves virtually no cooking but is full of flavour & looks stunning.  Enjoy it in the summer months when tomatoes are at their best.  Source some really good heritage varieties – maybe visit your local farmers’ market, or go to a pick-your-own-farm – unless, of course, you grown your own!


Serves 4 

630 calories per serving

Ingredients

200g sourdough bread, torn into small chunks

5 tbsp extra-virgin olive oil

1kg ripe mixed heritage tomatoes

A pinch of caster sugar

1 small red onion, thinly sliced

1 tbsp baby capers, drained

6 artichokes in brine, drained & quartered

2 handfuls of flat-leaf parsley, leaves picked (10g)

2 tbsp sherry vinegar

4 picante/spicy cooking chorizo sausages, about 300g in total

Sea salt & freshly ground black pepper


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