Tomato Salad with Chargrilled Chorizo by Tom Kerridge
from Fresh Start (Bloomsbury Absolute), Photography by Cristian Barnett.
This effortless dish involves virtually no cooking but is full of flavour & looks stunning. Enjoy it in the summer months when tomatoes are at their best. Source some really good heritage varieties – maybe visit your local farmers’ market, or go to a pick-your-own-farm – unless, of course, you grown your own!
630 calories per serving
200g sourdough bread, torn into small chunks
5 tbsp extra-virgin olive oil
1kg ripe mixed heritage tomatoes
A pinch of caster sugar
1 small red onion, thinly sliced
1 tbsp baby capers, drained
6 artichokes in brine, drained & quartered
2 handfuls of flat-leaf parsley, leaves picked (10g)
2 tbsp sherry vinegar
4 picante/spicy cooking chorizo sausages, about 300g in total
Sea salt & freshly ground black pepper