by Miguel Barclay from Super Easy One Pound Meals (Headline)
Photography by Dan Jones
One day I was experimenting with making different flavours of kale crisps and stumbled on an idea for a kale crisp oven omelette. It’s a really simple recipe where all the different textures and flavours come together in the oven to produce an amazing dish.
To make 1 portion
Handful of kale
Small handful of grated parmesan
Preheat your oven to 190°C/gas mark 5.
Whisk the eggs in a small ovenproof dish.
Throw the kale on top and sprinkle with the grated parmesan and some pepper, then drizzle with olive oil.
Cook in the oven for about 15 minutes until the kale is crispy and the eggs are cooked.