Fillets of Salmon with a Horseradish Crust & Chive Sauce
from Highland Hospitality edited by Claire Macdonald If you are a bit wary about making hollandaise sauce, try this chive sauce instead. ...
Reviewed, cooked, eaten and enjoyed by Nigel Barden with Simon Mayo
Find Nigel's reviewed recipes here cooked and test-driven at home, assisted in the age of the lockdown by his three able bodied 'sous chef' sons Sam, Ben and Harry.
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