Greatest Hits Radio | Nigel Barden

GREATEST HITS

Reviewed, cooked, eaten and enjoyed by Nigel Barden with Simon Mayo on

Scala Radio

Every Friday at 6.05pm

Braised Turbot in Beer with Bacon, Shallots & Peas

by Nathan Outlaw from Nathan Outlaw’s Fish Kitchen (Quadrille) Photography © David Loftus This dish for some reason, says rich man/poor...

Spiced Vegetables & Paneer with Cashew & Quinoa Crumble

by Cyrus Todiwala from Simple Spice: 120 easy Indian recipes with just 10 spices (Mitchell Beazley) In this simple baked dish, you can...

Cheat’s Sunday Lunch: Bavette with Roast New Potatoes

by Thomasina Miers from Home Cook (Faber) Photography: Tara Fisher Cheat’s Sunday Lunch: I rarely cook a joint of beef, either it is the...

Rhubarb Sponge with Orange Blossom Crème Fraîche

by Angela Clutton from Seasoning: How to cook and celebrate the seasons (Murdoch Books) Photography by Patricia Niven This is one of my...

Baked Fish with Seasonal Herbs, Lemon & Asparagus

by Julius Roberts from The Farm Table (Ebury) Photography by Elena Heatherwick This is such a great way of cooking fish – I love it. Fish...

Duck Curry with Roast Potatoes

(Tarav Roast Kari) by Atul Kochhar from 30 Minute Curries (Absolute Press) Photography: Mike Cooper I decided I wanted to create a whole...

Tomato Cheesecake

by Sheel Patel, Winner of the Mutti Golden Tomato Cook Competition Serves 8-10 Ingredients: Tomato Cheesecake Base: 200g digestives 1½...

Root Vegetable Tray Bake with Sage & Onion Balls, Cider & Redcurrant Jelly

by Si King & Dave Myers from The Hairy Bikers’ Veggie Feasts (Seven Dials) Photography: Andrew Hayes-Watkins A tray bake like this is a...

Rosemary’s Butterflied Leg of Lamb with Whole Roasted Garlic

from The Big Family Cooking Showdown forward & original recipes by Rosemary Shrager (BBC Books) Photography Andrew Burton Serves 4 ½...