Nigel Barden
Nigel Barden

Here's where to find me next...

 


Nov
2
9:00 AM09:00

The World Cheese Awards 2018

I’m about to pack my bags as we head off to Bergen, Norway, for the World Cheese Awards now entering it’s 31st year. A record-breaking number of cheeses from every corner of the globe are expected to line up in the judging hall at Bergen’s Grieghallen on 2 November 2018.

Kraftkar, a Norwegian Blue Cheese was voted the Supreme Champion 2 years ago when the awards were held in San Sebastian in the Basque country & the Norwegians have volunteered to stage this year’s awards. I’ll be hosting World Cheese TV (I kid you not!) on Friday 2nd November, alongside the fabulous Jo Pickard, so go online & track us down. Here's the link to the World Cheese Awards web page, where WCA TV will be streamed www.gff.co.uk/wca

Here are some pics from the previous couple of years…

with Charlie Turnbull, Sarah Barnes from Lynher Dairies Cheese Company at WCA 2017

with Charlie Turnbull, Sarah Barnes from Lynher Dairies Cheese Company at WCA 2017

with Jo Pickard presenting WCA TV in San Sebatian at WCA 2016

with Jo Pickard presenting WCA TV in San Sebatian at WCA 2016

with Gunnar Waagen from Tingvollost, following Kraftkar being named World Champion Cheese 2016 in San Sebastian

with Gunnar Waagen from Tingvollost, following Kraftkar being named World Champion Cheese 2016 in San Sebastian

with the WCA Super Panel, celebrating in San Sebastian in 2016

with the WCA Super Panel, celebrating in San Sebastian in 2016

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Tom Kerridge’s Pub in the Park (The Lambing Shed, Knutsford)
Sep
7
to Sep 9

Tom Kerridge’s Pub in the Park (The Lambing Shed, Knutsford)

I'll be hosting the Chefs Demo Stage with the likes of Angela Hartnett, Andrew Pern (The Star at Harome), Stephen Terry (The Hardwick, Abergavenny), James Mackenzie (The Pipe & Glass, South Dalton), Josh Eggleton (The Pony & Trap, Chew Magna), Candice Brown (Great British Bake Off winner) & of course Tom Kerridge himself.  Do come along & say hello.

There's also some great live music, including Sophie Ellis-Bextor, Tom Odell, Razorlight, Melanie C, Toploader, Scouting for Girls, The Christians & Squeeze.

 

 

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'Nigel Barden's Drivetime Dishes' on Simply Good Food TV
Sep
2
to Mar 14

'Nigel Barden's Drivetime Dishes' on Simply Good Food TV

I'm hugely excited to be hosting a new TV series 'Nigel Barden's Drivetime Dishes' on Simply Good Food TV, the first two of which are available now on Amazon Prime Video.  These are the first of 6 weekly shows, where I am showcasing a range of food & drink from artisan producers, while test-driving recipes from some favourite chefs.

In the first episode I'm cooking up an Espresso Rubbed Tomahawk Steak dish from The Great Taste Awards book 'Food Stories'.  My guest is Chef Jon Fell, of The Green Room Restaurant, Rosehill Theatre, Whitehaven, & the excellent Tomahawk steak is from Jo & Tim Budden's Higher Hacknell Farm in Burrington, Devon & I've used lashings of Duncan Farrington's Northamptonshire Mellow Yellow Rapeseed Oil. The rub uses Great Taste Award winning Coaltown coffee from Scott & Gordon James of Ammanford, Carmarthenshire. I'm also tasting Angry Wasp cider from the Cambridge Cider Co. & my soft drink is a Sparkling Rhubarb & Apple, from Cawston Press.

https://www.amazon.co.uk/Espresso-Rubbed-Tomahawk-Steak/dp/B07H53KYCB/ref=sr_1_1?s=instant-video&ie=UTF8&qid=1537265690&sr=1-1&keywords=nigel+barden

In the second episode, I’m cooking Turkey Schnitzel with Lemon & Caper Butter from Tom Kerridge’s ‘Dopamine Diet’ cookbook. My guest is chef & author Peter Sidwell, who is the founder of Simply Good Food TV & the Keswick Cookery School. The turkey fillet is from Paul Kelly’s award winning Kelly Bronze free-range turkeys, based at Springate Farm in Danbury, Essex. I’m tasting alongside an Austrian white wine, Grüner Veltliner Weinviertel Baumgartner, from Tanners Wine Merchants, based in Shrewsbury since 1842. My soft drink is a drinking vinegar, known as a ‘shrub’, & it’s Nonsuch Blackcurrant & Juniper from Aspall in Stowmarket, Suffolk, birthed by Henry Chevalier Guild of the Aspall cider family.

Episode 3 is about to be broadcast, featuring Diana Henry’s Flourless Chocolate Cake with Whisky Cream, from her excellent tome ‘Simple - effortless food, big flavours’. I’m helped out in the kitchen by Vhari Russell, one of the founders of Simply Good Food TV, who I’ve made this series with. It’s been a lot of fun, as is Vhari.

The programmes also air on Simply Good Food TV, where they are available to the free app's 550,000 subscribers.  Click on the link to see the trailer & more… https://www.simplygoodfoodtv.com/nigelbardensdrivetimedishes

With Vhari Russell & Peter Sidwell of Simply Good Food TV

With Vhari Russell & Peter Sidwell of Simply Good Food TV

With Chef Jon Fell (second left) & the film crew Shaun Smith & Dennis Luckett of C1 Media

With Chef Jon Fell (second left) & the film crew Shaun Smith & Dennis Luckett of C1 Media

The view from SGTV's Keswick Studio

The view from SGTV's Keswick Studio

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BBC CountryFile Live, Blenheim Palace
Aug
2
to Aug 5

BBC CountryFile Live, Blenheim Palace

I'm delighted to be returning to BBC Countryfile Live, on Sunday 5th August, where I'll be cooking at The CountryFile Live Kitchen, hosted by my old mucker, Brian Turner.  I'll be on stage at 12.45 - 1.15pm & 3.00 - 3.30pm, championing artisan food & drink producers, as ever.

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The Royal Welsh
Jul
23
to Jul 26

The Royal Welsh

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The National Pub & Bar Awards
May
23
11:00 AM11:00

The National Pub & Bar Awards

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Tom Kerridge's Pub in the Park (Marlow)
May
17
to May 20

Tom Kerridge's Pub in the Park (Marlow)

The first of four 'Pub in the Parks' uspendisse ut quam luctus, iaculis enim a, ullamcorper nisi. Praesent sit amet sollicitudin velit. Duis eget accumsan velit, non facilisis tortor. Donec commodo, nunc consequat convallis hendrerit, ligula eros ornare risus, a maximus purus risus et lacus. Cras consequat orci sapien, ac commodo sapien molestie non

 

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